Specifications :
Key functions and innovations
Instruments linked to PC software
Test data is displayed live test after test.
A standard analysis certificate is automatically generated. Your company name and logo can easily be added.
All data is backed up to assure perfect traceability.
Extrusion and cutting of dough pieces
Resting plates have a high-resistance anti-adhesive coating to facilitate the preparation of dough pieces.
Dough cutter is semi-automatic and very easy to use.
Additional equipment
The NF EN ISO 27971 describes the steps to follow in order to achieve a repeatable and
reproducible Alveograph test, starting from a sample of wheat. CHOPIN Technologies
offers equipment specifically developed for this:
– The EM10 oven or Infraneo: to measure moisture content.
– The MR2L mixer: to temper the wheat and mix flour.
– The CD1 mill : to make a representative laboratory flour.
Catalogue : PDF
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