Fruit Hardness Tester

Specifications:

Technical parameters:

Model GY-4
Measurement Range 0.2 – 15 Kg/cm2 (×105 Pa ) 0.4 – 30 Kg/cm2 (×105 Pa )
Division value 0.01 Kg/cm2 0.01 Kg/cm2
Pressure head diameter 1# ¢11.1mm 2# ¢7.9mm
Precision ±1%
Indication error ±0.5%
Unit  Kg/cm2(×105 Pa)
Data interface  RS232 nine-hole socket
Display mode Digital
Sensor structure Tye sensor with high precision (inner sensor)
Insertion depth of pressure head 10mm
Ambient temperature 5°c~35°c
Ransport temperature -10°c~60°c
Relative humidity 15%~80%RH
Net weight 450g
Outline dimension 230*66*36mm

Catalogue: PDF

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