Specifications:
Advantages of Meat and Fish Cold Storage Room
Fish and Meat cold room is used for long-term meat products preservation. The temperature is below -18℃. Under certain environment, meat will last for much longer. CBFI fish and meat cold room is able to cool down the temperature in a short time. Meat will be frozen quickly, thus its freshness is kept properly.
Product Details
Cold Room Panel
There are three kinds of surface material for chosen, stainless steel, aluminium plate and color steel. The plate is choosen based on the surroundings.
Catalogue: PDF
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