Specifications:
Technical parameters
| Sample weight | flour 300g+6g salt distilled water |
| Kneading-ball machine rotating spped | automatically stop after 83+-r/min,20r |
| Rubbing machine rotating spped | 15+-1r/min |
| Hook-toothed tape spped | 14.5+-0.5mm/s |
| Tension test mode | electronic pressure sensor |
| Computer connector | USB |
| Power | AC220V,50Hz |
| Shape size | 92(L)*64(W)*95(H)cm |
| Weight | about 115kg |
Catalogue: PDF
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