Gluten Index Tester

Specifications:

technical parameter:

• Agitator rotation speed: 120±2r/min
• Thin wash mesh size: 80µm (200mesh) metal sieve
• Thick wash mesh size: 800µm (26mesh) metal sieve
• Washing liquid flow capacity: 50mL/min~56mL/min
• Dough mixing time: 1s~59s (digital, adjustable, adjust start from each second)
• Washing time: 1s~59s; 1min~99mins (digital, adjustable)
• Centrifugation time: 1s~59s; 1min~99mins (digital, adjustable)
• Centrifugation speed: 3000 r/min , 6000 r/min±5r/min (adjustable)
• Centrifugation mesh box: Aperture is 500µm
• Centrifugation acceleration speed: 2000g
• Dryer temperature: 150℃~ 200℃
• Working voltage: AC220V±5%, 50Hz
• Working environment: temperature: 0℃~40℃ RH<80%

Catalogue: PDF

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