Half Carcass Beef Bull Model Natural Size

Features:

A 1: 1 scale model showing a beef half-carcass on a base. The individual parts of the model were divided according to the DLG classification – “simplified DLG cutting method”.

The model is divided into 12 parts in total, such as:

  • hind shank
  • round
  • loin
  • tenderloin
  • flank
  • plate
  • chuck
  • neck
  • brisket
  • shoulder
  • fore shank

Specifications:

  • Height approx. 220 cm
  • Weight approx. 20 kg (+ -10%)

Additional information:

  • Option: Additionally, the model may have a dashed line in order to present the essential elements according to division reccomend in yoir country:
  • It is possible to make a model in any dimensions (individual valuation)
  • We can costumize this model to your specification

Catalogue: PDF

See more products OpenMedis brand.

Brand

OPENMEDIS

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