OVEN EM10
Features :
Accurate
Precise heat control.
Homogeneous heat transfer.
Flexible
Analyses all types of products.
Practical
Ten compartments equivalent to tennseparate ovens.
EASY TO USE
With the division into 10 compartments, it is easy to handle all
reference samples.
SAFE
Oven has an insulated outer casing for safe handling.
Determine moisture content using the reference method.
Check / calibrate quick analysers (moisture meters, NIR).
Measure all cereals (oily, high-protein cereals, etc.) and pulverulents (flour, semolina, bran, etc.).
The EM10 is composed of 10 compartments fitting each, trays for two cups (to analyze 20 samples simultaneously).
Share this:
Specifications :
Temperature de 30°C à 150°C
Power supply 230 VAC – 50/60 Hz
Power 450 W
Dimensions (mm) L 280 x P 280 x H 580
1 compartment (mm) L 160 x P 75 x H 40
Net weight 14 Kg
Gross weight 22 Kg
Any new sample added in the EM10 does not impact the desiccation of those being tested.
Automatic temperature regulation to +/- 0.1°C.
MEASUREMENT PRINCIPLE
High temperature desiccation of samples: the water evaporation is removed by a natural air flow out of the oven :
• Inflow through the doors inlets.
• Outflow through the chimneys.
The EM10 is composed of 10 compartments fitting each, trays for two cups (to analyze 20 samples simultaneously).
THE MAIN APPLICATIONS
• Determine moisture content using the reference method.
• Check / calibrate quick analysers (moisture meters, NIR).
• Measure all cereals (oily, high-protein cereals, etc.) and pulverulents (flour, semolina, bran, etc.).
Catalogue : PDF
Reviews
There are no reviews yet.