Specification:
Sample weight | 300 g of flour + 6 g of salt + dest. water |
Speed of balling unit | 83 ± 3 min--1 |
Speed of dough roll | 15 ± 1 min-1 |
Speed of stretching hook | 14,5 ± 0,5 mm/s |
Force measurement | electronical |
PC port | USB |
Mains connection | 1x 230 V; 50/60 Hz + N + PE; 3.2 A 115 V; 50/60 Hz + PE; 6.3 A |
Dimensions (W x H x D) • instrument with tray holder arms, without rack • space required (at table edge) |
• 850 x 450 x 630 mm • 850 x 1000 x 630 mm |
Weight | approx. 75 kg net |
Catalogue : PDF
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