Features:
Introduction: The milk centrifuge is the special instrument for the analysis of dairy. It is suitable for the measurement and analysis of fat including milk and dairy products after they are separated with Pap method and Cover leuciscus method. The machine adopts microcomputer control, brushless motors, stainless steel inner chamber and digital display. Operation procedures can be programmed. Faults are diagnosed automatically.
Specifications:
TD-RZ ：
| Max Speed | 3300r/min |
| Max RCF | 1920g |
| Max Capacity | 4x50ml Swing-out rotor |
| Speed Accuracy | ±20r/min |
| Timer Range | 1~99min/inching |
| Noise | ≤60dB(A) |
| Power | AC 220V 50HZ 10A |
| Dimension | 550x450x365(LxWxH)mm |
| Weight | 40kg |
Catalogue: PDF
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