SKU: CT-Grinder-CHOPIN Category: Tags: , , , ,

Specifications :

Very safe grinding system, equipped with two sensors – one on the door and the other on the screen. The motor does not start if the door is open or if the screen is not in place. The motor immediately stops if the door is opened.
Sample preparation for the determination of alpha-amylase activity in wheat and rye using the Hagberg falling number test (AACC 56-81.03, ICC 107/1 and ISO/DIS 3093 standards).
Compliant with the AACC 54-60.01 and ICC 173/1 standards for the analysis of the rheological properties of ground cereals using the Mixolab® test (Chopin+ protocol).
Produces samples for near-infrared analyses: For measuring hardness and levels of protein, fat, ash and water after grinding.
High grinding capacity: 300 g with in one minute, with a maximum capacity of 800 g (hopper capacity: 1.2L).
Low emission of dust, thanks to the sealed chamber and the use of the nylon bag.
Produces fine, homogeneous samples, improving the repeatability and accuracy of test results.
Simple and robust design: Excellent longevity and very low cost of operation.

Catalogue : PDF


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