Available on backorder

Features :

• Fully automated analysis, enzyme-free, using one gram of flour.

• Results in less than 10 minutes.

• Reproducible and standardized measurement.

• Easy to compare versus enzyme-based methods : simultaneously displays various measurement

• The SDmatic adapts to your needs. The calibrations can be customized with the help of
CHOPIN Technologies Applications Laboratory.

SKU: CT-SDmatic Category: Tags: , ,

Specifications :

Measurement principle

The measurement principle is based on the amperometric method (Medcalf & Gilles).
The SDmatic measures iodine absorption in a diluted flour suspension.

How fast the iodine is absorbed by the starch depends on how damaged it is.

The main applications

• Fine tuning of the mill : checking the alignment and condition of cylinders.
• Increasing dough yield (by adjusting water absorption during mixing).
• Adjusting dough stickiness.
• Optimizing the volume, color and shelf life of finished products.

• The SDmatic is more accurate than other existing methods

Method Measurement range Precision
SDmatic    12 – 28 UCD            +/- 3 %
AUDIDIER   10 -18 %               +/- 7 %
AACC          4 – 9 %               +/- 13 %
FARRAND   14 – 45 units        +/- 18 %

There is an optimum starch damage content for every product.

Catalogue : PDF

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